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Whole Wheat — export quality from Starasian Agro
Grains

Whole Wheat

Milling-quality whole wheat with controlled moisture, test weight and flour traits.

Whole Wheat product photography

Premium whole wheat for milling and food use. Bright, clear appearance with natural smell and colour. Flour characteristics below are based on a flour sample prepared from wheat grain at 75% extraction rate.

Moisture 14.0% Max
Test Weight 74 kg/hl Min
Shrunken & Broken 5.0% Max
Insect Damaged 1.5% Max
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Key Applications

Flour milling Bakery production Food processing

Industries Served

Food Industry Bakery Modern Trade Exporters
Specifications

Quality Parameters

Moisture 14.0% Max
Test Weight 74 kg/hl Min
Shrunken & Broken 5.0% Max
Insect Damaged 1.5% Max
Total Damaged 6.0% Max
Live Insect Nil
Protein (flour) 11.0% Min
Wet Gluten 25.0 Min
Hagberg Falling No. 230 Min
Logistics

Packaging & Markets

  • 25 kg PP bags
  • 40 kg pink bags
  • 50 kg PP bags

Export Markets

UAE (Dubai) Oman Bangladesh
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