Grains
Finger Millet (Ragi)
Nutrient-dense ragi — gluten-free ancient grain for food and health markets.
Finger millet (ragi) is prized for its calcium-rich, gluten-free profile. We supply cleaned, graded ragi for flour milling, health foods and traditional preparations across domestic and export channels.
Moisture
12% Max.
Purity
98%+
Foreign Matter
1% Max.
Origin
India
Key Applications
Ragi flour & malt
Health & wellness foods
Traditional recipes
Industries Served
Food Industry
Health & Wellness Retail
Exporters
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